12
December 2025

CHRISTMAS FESTIVITIES: A HISTORY OF SEASONAL FOOD AND ENTERTAINMENT

Greater London Area
Friday, December 12, 2025 - 10:30
Concert Artistes Association,
20 Bedford Street, Covent Garden, London, WC2 9HP

A morning with two lectures in lovely Covent Garden to set you up for Christmas!

 

A lighthearted two-lecture study morning:

From Turkey to Trifle: a history of the Christmas table and customs

Take a gourmet's journey through the origins of festive fayre and the traditions we have adopted and adapted from Georgian and Victorian times. From the turkey stagecoach to the drinking of Port with Stilton cheese and the custom of wiping one's mouth on the tablecloth (!) - all revealed in the fascinating portrayal of our Christmas customs.

O, Yes it is!: History of Pantomime from Ancient to Modern Times

This talk examines the complex and fascinating story of how Pantomime developed out of its Greek and Roman roots through to the religious plays of the Middle Ages and the Italian Commedia Dell’Arte. It looks at the characters of the Harlequinade, Grimaldi the 18C clown, Music Hall artistes like Dan Leno and Marie Lloyd and the soap stars of today. They have all contributed to the art of Pantomime and have helped to turn it into a peculiarly British institution associated with the festive season.

THE ARTS SOCIETY ACCREDITED LECTURER

Mrs Jane Tapley

Currently Special Events Organiser, Theatre Royal Bath. Interviews visiting actors, writers, directors. Lectures regularly to theatre going societies, NT and history and fine arts groups. West Country Tourist Board Registered Blue Badge Guide and Lecturer. Author and researcher of theatre programme notes on Hamlet, Sheridan's The Rivals and Jane Austen's Emma. Theatrical landlady! Home Economist. Consultant to various TV productions of Jane Austen adaptations on food in the 18th and 19th centuries. Hosts and cooks period meals in her Regency house in Bath for the Jane Austen Festival and other literary groups.